French Winter Menu / Cassoulet & Souffle - Yarra Valley Cooking School

Cheese souffle
French cassoulet: confit duck, white beans, pork, and sausage slow cooked in a flavourful sauce.
Floating islands in crème anglaise

1

Step 1 - Classes

2

Step 2 - Your details

Pick a season *

Preferred summer menu

Preferred autumn menu

Preferred winter menu

Preferred spring menu

Please select up to three dates for your class. We will contact you to organise your actual class date and time.

Most preferred date * 2nd preferred date 3rd preferred date

Name * Phone * Email * How many people is the booking for? Any dietry requirements or allergies?

Please list your dietary requirements and/or allergies

Got a question?