Italian Winter Menu / Pasta Scallops with cannellini beans and crispy pancetta. Lamb shank ragout with pappardelle. Rhubarb or apple tart with house made ice-cream. Book a Class 1 Step 1 - Classes 2 Step 2 - Your details Choose your class Pick a season * Summer (Dec - Feb)Autumn (Mar - May)Winter (Jun - Aug)Spring (Sep - Nov) Preferred summer menu French Summer Menu / Fish Cookery - $160 per personItalian Summer Menu / Pasta & Risotto (Vegetarian Friendly) - $160 per person Preferred autumn menu French Autumn Menu / Sauces - $160 per personItalian Autumn Menu / Pasta (Vegetarian Friendly) - $160 per person Preferred winter menu French Winter Menu / Cassoulet & Souffle - $160 per personItalian Winter Menu / Pasta - $160 per person Preferred spring menu French Spring Menu / Duck cookery - $160 per personItalian Spring Menu / Gnocchi (Vegetarian Friendly) - $160 per person View all our menu options here. Preferred Dates Please select up to three dates for your class. We will contact you to organise your actual class date and time. Most preferred date * 2nd preferred date 3rd preferred date Previous Next Your details Name * Phone * Email * How many people is the booking for? 1 guest2 guests3 guests4 guests5 guests6 guests7 guests8 guests Any dietry requirements or allergies? NoYes Please list your dietary requirements and/or allergies Got a question? Previous Next