French Autumn Menu #2 Scallop sabayon. Fish in papillote (in paper), fondant potatoes, peas, and asparagus. Fresh berry tartlets with crème patisserie. Book a Class 1 Step 1 - Classes 2 Step 2 - Your details Choose your class Pick a season * Spring (Sep - Nov)Summer (Dec - Feb)Autumn (Mar - May)Winter (Jun - Aug) Preferred spring menu French Spring Menu #1 - $180 per personFrench Spring Menu #2 - $180 per personItalian Spring Menu #1 (Vegetarian Friendly) - $180 per personItalian Spring Menu #2 (Vegetarian Friendly) - $180 per person Preferred summer menu French Summer Menu #1 - $180 per personFrench Summer Menu #2 - $180 per personItalian Summer Menu #1 - $180 per personItalian Summer Menu #2 (Vegetarian Friendly) - $180 per person Preferred autumn menu French Autumn Menu #1 - $180 per personFrench Autumn Menu #2 - $180 per personItalian Autumn Menu #1 - $180 per personItalian Autumn Menu #2 - $180 per person Preferred winter menu French Winter Menu #1 - $180 per personFrench Winter Menu #2 - $180 per personItalian Winter Menu #1 - $180 per personItalian Winter Menu #2 - $180 per person View all our menu options here. Preferred Dates Please select up to three dates for your class. We will contact you to organise your actual class date and time. Most preferred date * 2nd preferred date 3rd preferred date Previous Next Your details Name * Phone * Email * How many people is the booking for? 1 guest2 guests3 guests4 guests5 guests6 guests7 guests8 guests Any dietry requirements or allergies? NoYes Please list your dietary requirements and/or allergies Got a question? Previous Next
