Class Menus

Focusing on regional French and Italian dishes, each class is centered around one menu which consists of a three-course meal with entrée, main and dessert. All food prepared can be enjoyed at the end of the session, along with a glass of wine or soft drink in a friendly group atmosphere.

Spring 2026 Menus

French Spring Menu #1

Pork and chicken terrine. Bouillabaisse (traditional seafood soup). Crepe Suzette.

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French Spring Menu #2

Buxton smoked trout salad. Confit duck in orange sauce, fondant potatoes and seasonal greens. Lemon lava cake.

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Italian (Vegetarian) Spring Menu #1

Ravioli aperto (spinach and ricotta). Crespelle with mushroom and asparagus filling. Cinnamon pannacotta.

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Italian (Vegetarian) Spring Menu #2

Grilled Mediterranean vegetable stacks with basil pesto. Ricotta gnocchi with asparagus and peas. Canoli with chocolate and pistachio.

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Summer 2026/27 Menus

French (Vegetarian) Summer Menu #1

Ravioles du Champsaur (Potato dumplings with salad). Confit Byaldi (Ratatouille). Apricot Frangipane Tart.

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French Summer Menu #2

Carrot and mascarpone galette. Salt crusted sea bass with summer salad. Seasonal cherry, plum or peach clafoutis.

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Italian Summer Menu #1

Bruschetta mixed. Fetticcine with prawns and mussels in marinara sauce. Summer fruits with zabaglione.

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Italian Summer Menu #2

Mushroom arancini, (risotto balls and cheese) with tomato salsa. Fettuccini with summer vegetables. Orange blossom tiramisu.

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Autumn 2027 Menus

French Autumn Menu #1

Salmon encroute with Dijon mustard. House made chicken and morell mushroom sausages with braised lentils. Poached pears and sabyon.

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French Autumn Menu #2

Scallop sabayon. Fish in papillote (in paper), fondant potatoes, peas, and asparagus. Fresh berry tartlets with crème patisserie.

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Italian Autumn Menu #1

Char grilled vegie salad. Chicken Saltimbocca. Tuscan Zeppole (custard filled choux pastry).

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Italian Autumn Menu #2

Ravioli with ricotta and pumpkin. Pork loin medallions with chestnut stuffing, grilled vegetables, rosemary potatoes / risotto stuffed capsicums (veg option). Lemon ricotta cake and ice-cream.

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Winter 2027 Menus

French Winter Menu #1

French onion soup. Coq au vin. Raspberry souffle.

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French Winter Menu #2

Cheese souffle. French cassoulet: confit duck, white beans, pork, and sausage slow cooked in a flavourful sauce. Chocolate fondant cake.

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Italian Winter Menu #1

Tuscan vegetable soup. Meat Cannelloni with Creamy Tomato Béchamel. Apple crustolli.

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Italian Winter Menu #2

Bruschetta with broad beans, bocconcini, pickled onion and garlic. Lamb shank ragout with pappardelle. Rhubarb or apple tart with house made ice-cream.

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