Class Menus

Italian Spring Menu / Gnocchi (Vegetarian Friendly)

Grilled Mediterranean vegetable stacks with basil pesto. Ricotta gnocchi with asparagus and peas. Canoli with chocolate and pistachio.

View details

French Spring Menu / Duck cookery

Buxton smoked trout salad. Confit duck in orange sauce, fondant potatoes and seasonal greens. Lemon lava cake.

View details

High Tea and Hats

Cup Weekend, Saturday November 2nd & Sunday November 3rd Join us for some Cup Weekend fun dressed up in your finery and hats! Prepare delicate savoury and sweet treats for a delicious High Tea lunch, paired with a champagne cocktail and tea or coffee. Enjoy our beautiful rose gardens and wander in the vines. Make… View Article

View details

Italian Summer Menu / Pasta & Risotto (Vegetarian Friendly)

Mushroom arancini, (risotto balls and cheese) with tomato salsa. Fettuccini with summer vegetables. Orange blossom tiramisu.

View details

French Summer Menu / Fish Cookery

Carrot and mascarpone galette. Salt crusted sea bass with summer salad. Seasonal cherry, plum or peach clafoutis.

View details

Christmas Party / Italian Summer Menu / Pasta & Risotto (Vegetarian Friendly)

Mushroom arancini, (risotto balls and cheese) with tomato salsa. Fettuccini with summer vegetables. Orange blossom tiramisu.

View details

Italian Autumn Menu / Pasta (Vegetarian Friendly)

Ravioli with ricotta and pumpkin. Pork loin medallions with chestnut stuffing, grilled vegetables, rosemary potatoes / risotto stuffed capsicums (veg option). Lemon ricotta cake and ice-cream.

View details

French Autumn Menu / Sauces

Scallop sabayon. Fish in papillote (in paper), fondant potatoes, peas, and asparagus. Fresh berry tartlets with crème patisserie.

View details