- Carrot and mascarpone galette.
- Salt crusted sea snapper with summer salad.
- Seasonal cherry, plum or peach clafoutis.
French Summer Menu / Fish Cookery
Class Dates
- January 18th
- January 25th
- February 1st
- February 8th
Book a Class
Please note that due to our minimum attendance requirements, your booking will not be confirmed until the class has at least 4 people attending. Once the quota has been met, the class will go ahead as planned and you will then recieve an email conirming your time slot.
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