- Ravioli with ricotta and pumpkin.
- Pork loin medallions with chestnut stuffing, grilled vegetables, rosemary potatoes / risotto stuffed capsicums (veg option).
- Lemon ricotta cake and ice-cream.
Italian Autumn Menu / Pasta (Vegetarian Friendly)
Class Dates
- March 1st
- March 8th
- March 15th
- March 22nd
- April 5th
- April 12th
Book a Class
Please note that due to our minimum attendance requirements, your booking will not be confirmed until the class has at least 4 people attending. Once the quota has been met, the class will go ahead as planned and you will then recieve an email conirming your time slot.
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