- Grilled Mediterranean vegetable stacks with basil pesto.
- Ricotta gnocchi with asparagus and peas.
- Canoli with chocolate and pistachio.
Italian Spring Menu / Gnocchi (Vegetarian Friendly)
Class Dates
- September 14th
- September 21st
- September 28th
- October 5th
- October 12th
Book a Class
Please note that due to our minimum attendance requirements, your booking will not be confirmed until the class has at least 4 people attending. Once the quota has been met, the class will go ahead as planned and you will then recieve an email conirming your time slot.
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