Italian Summer Menu #1
April 2, 2026 10:58 pmBruschetta mixed. Fetticcine with prawns and mussels in marinara sauce. Summer fruits with zabaglione.
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French (Vegetarian) Summer Menu #1
April 2, 2026 10:54 pmRavioles du Champsaur (Potato dumplings with salad). Confit Byaldi (Ratatouille). Apricot Frangipane Tart.
Italian (Vegetarian) Spring Menu #1
April 2, 2026 4:16 pmRavioli aperto (spinach and ricotta). Crespelle with mushroom and asparagus filling. Cinnamon pannacotta.
French Spring Menu #1
April 2, 2026 4:11 pmPork and chicken terrine. Bouillabaisse (traditional seafood soup). Crepe Suzette.
Italian Winter Menu #1
April 2, 2026 4:02 pmTuscan vegetable soup. Meat Cannelloni with Creamy Tomato Béchamel. Apple crustolli.
French Winter Menu #1
April 2, 2026 3:58 pmFrench onion soup. Coq au vin. Raspberry souffle.
French Autumn Menu #1
April 2, 2026 3:25 pmSalmon encroute with Dijon mustard. House made chicken and morell mushroom sausages with braised lentils. Poached pears and sabyon.
Italian Autumn Menu #1
April 2, 2026 1:46 pmChar grilled vegie salad. Chicken Saltimbocca. Tuscan Zeppole (custard filled choux pastry).
Italian Winter Menu #2
July 28, 2025 11:09 pmBruschetta with broad beans, bocconcini, pickled onion and garlic. Lamb shank ragout with pappardelle. Rhubarb or apple tart with house made ice-cream.
French Spring Menu #2
April 24, 2024 1:55 pmBuxton smoked trout salad. Confit duck in orange sauce, fondant potatoes and seasonal greens. Lemon lava cake.
French Summer Menu #2
April 24, 2024 1:52 pmCarrot and mascarpone galette. Salt crusted sea bass with summer salad. Seasonal cherry, plum or peach clafoutis.
Italian Summer Menu #2
April 24, 2024 1:29 pmMushroom arancini, (risotto balls and cheese) with tomato salsa. Fettuccini with summer vegetables. Orange blossom tiramisu.
Italian (Vegetarian) Spring Menu #2
April 24, 2024 1:23 pmGrilled Mediterranean vegetable stacks with basil pesto. Ricotta gnocchi with asparagus and peas. Canoli with chocolate and pistachio.
French Winter Menu #2
March 20, 2024 4:37 pmCheese souffle. French cassoulet: confit duck, white beans, pork, and sausage slow cooked in a flavourful sauce. Chocolate fondant cake.
French Autumn Menu #2
March 20, 2024 4:20 pmScallop sabayon. Fish in papillote (in paper), fondant potatoes, peas, and asparagus. Fresh berry tartlets with crème patisserie.
Italian Autumn Menu #2
March 20, 2024 3:34 pmRavioli with ricotta and pumpkin. Pork loin medallions with chestnut stuffing, grilled vegetables, rosemary potatoes / risotto stuffed capsicums (veg option). Lemon ricotta cake and ice-cream.