French Spring Menu / Duck cookery
April 24, 2024 1:55 pmBuxton smoked trout salad. Confit duck in orange sauce, fondant potatoes and seasonal greens. Lemon lava cake.
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French Summer Menu / Fish Cookery
April 24, 2024 1:52 pmCarrot and mascarpone galette. Salt crusted sea bass with summer salad. Seasonal cherry, plum or peach clafoutis.
Italian Summer Menu / Pasta & Risotto (Vegetarian Friendly)
April 24, 2024 1:29 pmMushroom arancini, (risotto balls and cheese) with tomato salsa. Fettuccini with summer vegetables. Orange blossom tiramisu.
Italian Spring Menu / Gnocchi (Vegetarian Friendly)
April 24, 2024 1:23 pmGrilled Mediterranean vegetable stacks with basil pesto. Ricotta gnocchi with asparagus and peas. Canoli with chocolate and pistachio.
Italian Winter Menu / Pasta
April 24, 2024 1:11 pmScallops with cannellini beans and crispy pancetta. Lamb shank ragout with pappardelle. Rhubarb or apple tart with house made ice-cream.
French Winter Menu / Cassoulet & Souffle
March 20, 2024 4:37 pmCheese souffle. French cassoulet: confit duck, white beans, pork, and sausage slow cooked in a flavourful sauce. Floating islands in crème anglaise.
French Autumn Menu / Sauces
March 20, 2024 4:20 pmScallop sabayon. Fish in papillote (in paper), fondant potatoes, peas, and asparagus. Fresh berry tartlets with crème patisserie.
Italian Autumn Menu / Pasta (Vegetarian Friendly)
March 20, 2024 3:46 pmRavioli with ricotta and pumpkin. Pork loin medallions with chestnut stuffing, grilled vegetables, rosemary potatoes / risotto stuffed capsicums (veg option). Lemon ricotta cake and ice-cream.