Archives

High Tea and Hats

August 26, 2024 12:49 pm Published by

Cup Weekend, Saturday November 2nd & Sunday November 3rd Join us for some Cup Weekend fun dressed up in your... View Article

French Summer Menu / Fish Cookery

April 24, 2024 1:52 pm Published by

Carrot and mascarpone galette. Salt crusted sea bass with summer salad. Seasonal cherry, plum or peach clafoutis.

French Autumn Menu / Sauces

March 20, 2024 4:20 pm Published by

Scallop sabayon. Fish in papillote (in paper), fondant potatoes, peas, and asparagus. Fresh berry tartlets with crème patisserie.

Italian Autumn Menu / Pasta (Vegetarian Friendly)

March 20, 2024 3:46 pm Published by

Ravioli with ricotta and pumpkin. Pork loin medallions with chestnut stuffing, grilled vegetables, rosemary potatoes / risotto stuffed capsicums (veg option). Lemon ricotta cake and ice-cream.