French Summer Menu / Fish Cookery

April 24, 2024 1:52 pm Published by

Carrot and mascarpone galette. Salt crusted sea bass with summer salad. Seasonal cherry, plum or peach clafoutis.

Italian Winter Menu / Pasta

April 24, 2024 1:11 pm Published by

Scallops with cannellini beans and crispy pancetta. Lamb shank ragout with pappardelle. Rhubarb or apple tart with house made ice-cream.

French Winter Menu / Cassoulet & Souffle

March 20, 2024 4:37 pm Published by

Cheese souffle. French cassoulet: confit duck, white beans, pork, and sausage slow cooked in a flavourful sauce. Floating islands in crème anglaise.

French Autumn Menu / Sauces

March 20, 2024 4:20 pm Published by

Scallop sabayon. Fish in papillote (in paper), fondant potatoes, peas, and asparagus. Fresh berry tartlets with crème patisserie.

Italian Autumn Menu / Pasta (Vegetarian Friendly)

March 20, 2024 3:46 pm Published by

Ravioli with ricotta and pumpkin. Pork loin medallions with chestnut stuffing, grilled vegetables, rosemary potatoes / risotto stuffed capsicums (veg option). Lemon ricotta cake and ice-cream.